Our menu for this day was a recipe found in Cuisine at Home, a pretty amazing cooking magazine.
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Grilled Vegetable Couscous w/ lemon and goat cheese, with Lemon Butter Chicken. Sounds delicious, doesn't it? Well, I can tell you it was.
First, we washed and prepped all the vegetables (asparagus, whole bell peppers, red onions, white onions, zucchini) for the grilling:
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Then we grilled them to deliciousness:
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Then we prepared our colorful couscous:
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Next up, grilling the chicken:
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Here's the finished product, all sliced up, pre-mixing:
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All mixed up:
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And the final product, before being eaten:
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YUM!
Hungry yet? I am!
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