With all this time off, and the holiday season around, I've been doing more cooking as of late.
Mom and I decorated cupcakes for her work's graduation class:
And dad made this wonderful brie in a puff pastry thing - I helped by watching.:) But it's totally something I could do on my own without ruining it.
And my roommate and I made this great goat cheese & 3 greens lasagna which was surprisingly good despite its major lack of cheese:
I love cheese, so for me to like this almost cheese-less lasagna is saying a lot. Plus its healthy. And best of all, yummy.
More posts to come, including a White Christmas in St. Louis - the first in five years.
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